Early Entry: 7pm-7:45pm
Rum Tasting Experience: An evening of taste, education, connecting and a really good time! Pour in the Alley offers a variety of well crafted RUMS presented by your local experts to take you through their flavor profiles and how it’s made. You will taste these Rums in a Fergusons branded tasting cup neat, over ice and as a cocktail.
Early Entry: Enjoy an intimate experience with two local mixologists as they dive deep into our featured spirits. They will talk through how its made, where it originated from and how to best create a cocktail at home. You will also be able to get first dibs on all your favorite Rums with in the Alley.
What to expect:
The Featured Spirits: RUM, Plantation slaves first discovered that molasses, a by-product of the sugar refining process, fermented into alcohol. Later, distillation of these alcoholic by-products concentrated the alcohol and removed impurities, producing the first true rums. Tradition suggests that rum first originated on the island of Barbados. We have hand picked some of the best RUMS. Sip through the flavor profiles Neat, Over Ice and as a cocktail.
Education: Every Featured spirit poured will have a story, fun facts as well as 3 different ways to sample the beverage. Find out what spirits are ready for you to take home that night! Also, Our high profile local mixologist highlight their favorite Rum to showcase at Pour in the Alley. Learn from the Masters of their craft.
Culinary: We are bringing you a culinary flavor profiles that compliments the flavors of Rum.
Excuse Moi: A jazz-age Parisian salon. On the interior, red string- bulbs, candlelight and theatrical lighting illuminates various corners of a parlor-style room. The central fixture is a cozy fireplace that gives way to hidden nightclub that could be construed as a miniature version of Ministry of Sound.
Entertainment: We will have talented local artists performing their original songs as well as highlighting the featured beverages through music.